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200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping

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200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping

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Brand Name : JIACHUBAO

Model Number : 200ml

Certification : HACCP,HALAL,FDA

Place of Origin : Guangdong,China

MOQ : 10 cartons

Price : Negotiable

Payment Terms : T/T

Supply Ability : 1000 Carton/Cartons per Day

Delivery Time : 1-3days

Packaging Details : 200ml*12 bottle

Product Name : JIACHUBAO 200ml Sushi Soy Sauce(Old)

Specification : 24.1*18*15.5

G.W : 5.3kg

Packing : 150ml, 200ml, 250ml, 400ml,500ml, 1L, 1.9L, 5L, 20L

Flavor : Preserved Bean Flavours

Texture : Liquid

Ingredients : water, soy sauce,salt, white granulated sugar

Smell : Preserved Bean Flavours

Type : Fresh

Usage : Dipping Sauce，cooking

Nutritional Information : Low in Calories, Fat, and Sodium

Color : Dark Red-brown Color

Shelf Life : 12 months

Storage : Store at room temperature

sample : We offer free samples

Packaging : Glass Bottle, Plastic bottle

Port : Guangzhou

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One Stop Service High Quality Bright Light Sashimi Soy Sauce Japanese Sauce Soya Sauce For Japanese Sushi

Product Description:

Here are some precautions when using fish soy sauce:

  • Freshness: Make sure the fish soy sauce is fresh. Unopened soy sauce is best stored in the refrigerator after purchase and used within its expiration date.

  • Moderation: Fish soy sauce typically has a rich flavor, so only a small amount should be used for dipping.

  • Hygiene: Use a dedicated dipping dish to avoid cross-contamination. Use clean chopsticks or tongs for each dip.

  • Combination: Fish soy sauce is sometimes mixed with other condiments such as wasabi, garlic paste, chili, or lemon juice to enhance the flavor.

  • Temperature: Fish soy sauce is best used at room temperature, but it can also be slightly chilled if preferred, to enhance the texture.

  • Food Pairing: Fish soy sauce is suitable for various types of sashimi, such as salmon, tuna, snapper, as well as fresh shellfish and seafood.

Using fish soy sauce correctly can enhance the flavor of raw seafood while also paying attention to food safety to ensure that the ingredients are fresh and hygienic.

Technical Parameters:

Product Name SPECIFICATION PER CTN Packaging Dimension(cm) GW(kg) MOQ
JIACHUBAO 150ml Soy Sauce 150ml*30 Bottle 30*25*17.5 6.72 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(Old) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(New) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 250ml Soy Sauce 250ml*20 Bottle 29*24*20 6.9 10 cartons
JIACHUBAO 400ml Soy Sauce 400ml*12 Bottle 32*23*23 5.5 10 cartons
JITAILANG 410ml Soy Sauce 410ml*12 Glass Bottle 28*21*27 10.6 10 cartons
JIACHUBAO 480ml Soy Sauce 480ml*6 Bottle / / 10 cartons
JIACHUBAO 500ml Soy Sauce 500ml*12 Glass Bottle 29.5x22.1x25.4 12 10 cartons
JITAILANG 1.9L Soy Sauce 1.9L*6 Bottle 31*26*26 13 10 cartons
JIACHUBAO 5L Soy Sauce 5L*2 Bottle 30.7*17*35.5 11 10 cartons


200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping







Product Tags:

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