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Homemade Compound Seasoning Chinese Fries Crispy Meat Fritters Powder

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Homemade Compound Seasoning Chinese Fries Crispy Meat Fritters Powder

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Brand Name : JIACHUBAO

Model Number : 300g

Certification : HACCP,HALAL,FDA

Place of Origin : Guangdong,China

MOQ : 10 cartons

Price : Negotiable

Payment Terms : T/T

Supply Ability : 1000 Carton/Cartons per Day

Delivery Time : 1-3days

Packaging Details : 300g×30 bags

Product Name : JIACHUBAO Crispy Fried Powder 100g

Specification : 39*28*20cm

G.W : 8.72kg

Packing : Bags

Flavor : Delicious and crispy

Texture : Powder

Smell : Preserved Bean Flavours

Type : Mixed Spices & Seasonings

Usage : BBQ ,Meat products, Fried Chicken

Color : White

Shelf Life : 18 months

Storage : In cool dry place

sample : We offer free samples

Packaging : Bags in Carton

Port : Guangzhou

Keyword : Marinade Powder

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Get Ready to Impress with These Mouthwatering Homemade Chinese Crispy Meat Fritters

Product Description:

Crispy meat fritters are a popular Chinese snack known for their crispy exterior and tender interior, making them delicious and enjoyable. Here is a simple method to make crispy meat fritters:

Preparation Steps:

  • Meat Preparation: Cut the pork into thin slices or strips and marinate with salt, white pepper, and cooking wine for 10-15 minutes. If desired, you can add five-spice powder and chili powder to enhance the flavor.
  • Batter Mixing: In a bowl, beat one egg, add all-purpose flour and cornstarch, and mix with an appropriate amount of water to form a thick batter, which can be slightly thicker to ensure the meat pieces are well-coated.
  • Coating the Meat: Dip the marinated meat pieces into the prepared batter, making sure each piece is evenly coated.
  • Frying: Pour enough oil into a pot and heat it to about 180°C (when a wooden chopstick inserted into the oil produces bubbles around it). Place the batter-coated meat pieces into the oil one by one and fry over medium-low heat until the surface is golden and crispy.
  • Draining: Remove the fried crispy meat fritters and place them on kitchen paper to absorb the excess oil.
  • Seasoning: If needed, sprinkle some minced garlic, chopped green onions, and toasted sesame seeds on the crispy meat fritters to add aroma and texture.

Technical Parameters:

Product Name SPECIFICATION PER CTN Packaging Dimension(cm) GW(kg) MOQ
JIACHUBAO Salt-baked Powder 30g 30g*40 Bags 23.2*19.2*14 2 10 cartons
JIACHUBAO Ficus simplicissima powder 30g 30g*40 Bags 23.2*19.2*14 2 10 cartons
JIACHUBAO Hand-Shredded Chicken Powder 30g 30g*40 Bags 23.2*19.2*14 2 10 cartons
JIACHUBAO Kiln Chicken Powder 30g 30g*40 Bags 23.2*19.2*14 2 10 cartons
JIACHUBAO Seafood salt baked powder30g 30g*40 Bags 23.2*19.2*14 2 10 cartons
JIACHUBAO Citronella salt baking powder 30g*40 Bags 23.2*19.2*14 2 10 cartons
JIACHUBAO Garlic pepper salt powder 15g 15g*60 Bags 23.2*19.2*14 2 10 cartons
JIACHUBAO Salt-baked Powder 500g 500g*12 Bags 32.5*26*13.5 6.6 10 cartons
JIACHUBAO Salt-baked Powder 1kg 1kg*12 Bags / 12.5 10 cartons
JITAILANG Chaoshan Brine Seasoning 60g+100ml×30 Bags 40.5*27.3*17 5.5 10 cartons
JIACHUBAO Chaoshan Brine Seasoning 200g×20 Bags / 4.9 10 cartons
JIACHUBAO Crispy Fried Powder 100g×50 Bags 42.5*28.5*18.5 5.8 10 cartons
JIACHUBAO Crispy Fried Powder 300g×30 Bags 39*28*20 8.72 10 cartons
JIACHUBAO Crispy Fried Powder 100g×24 Bags 32.5*21.4*22 3.6 10 cartons
JIACHUBAO Crispy Fried Powder 120g×24 Bags 32.5*21.4*22 4.1 10 cartons
JIACHUBAO Crispy Fried Powder 1kg×10 Bags 41*31.5*14.5 11 10 cartons
JIACHUBAO Crispy Fried Powder(garlic) 120g×24 Bags 32.5*21.4*22 3.5 10 cartons
JIACHUBAO Crispy Fried Powder 500g×20 Bags 46*35*17 11.1 10 cartons
JIACHUBAO Big bone bisque Powder 454g×20 Bags 39.5*29.5*17.5 10.1 10 cartons
JIACHUBAO Oden Powder(spicy) 30g*40 Bags 23.2*19.2*14 3.5 10 cartons
JIACHUBAO Oden Powder 30g*40 Bags 23.2*19.2*14 3.5 10 cartons


Homemade Compound Seasoning Chinese Fries Crispy Meat Fritters Powder







Product Tags:

Crispy Compound Seasoning

      

Meat Fritters Compound Seasoning

      

Chinese fries seasoning powder

      
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